Live Cook-Along

AID BOX COMMUNITY

Team Canteen supported Aid Box Community with their Aid Box Cook-along classes in March 2023. The live cookery lessons showcased cuisines from around the world, taught by refugee cooks combined with the skills of some of Bristol's most loved chefs. The classes offered a fun and engaging way to learn international cooking skills while simultaneously discovering the stories behind them.

The two-hour online cookery classes covered cuisines from Ghana to Nicaragua, from Syria to Mauritius and many places in between. The cooks gave participants a taste of their favorite foods, with each chef accompanied by Bristol celebrity chefs, including Josh Eggleton from The Pony Chew Valley, Ben Harvey from Bianchi's Group, author Jenny Chandler, BBC Chef of the Year 2015 Jo Ingleby, grill expert Genevieve Taylor, and food and drinks columnists Fiona Beckett and Xanthe Clay.

The live cook-along classes, filmed from The Pony Chew Valley and Emmeline’s kitchens, were designed for people to take part from the comfort of their own kitchens.